H.R. 8596
The Fair and Accurate Ingredient Representation on Labels (FAIR Labels) Act of 2026, introduced as H.R. 8596, aims to help consumers distinguish between traditional meat and poultry products and newer alternatives like cell-cultivated and plant-based proteins. The bill proposes clear labeling requirements for these products and seeks to coordinate oversight between the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) to prevent consumer confusion.